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.com/blogger_img_proxy/End result: 'When I look back at how it all turned out, I'm really pleased and it's actually better than I imagined

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Christmas cake? Annabel's spongecake dinner includes peas, Brussels sprouts, toast potatoes, carrots and pigs in blankets
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Turkey and trimmings: Annabel painted everything from the sprouts to the tiny herbs on top of the roast turkey - even the gravy and candles were made out of chocolate

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Sweet feast: Along with three other cake artists, Annabel showed off her skills and managed to pull off the Christmas dinner which went on display at Imperial on 13 December
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Can we eat it? Visitors to the exhibition in London were initially shy about scoffing Annabel's art, but eventually everyone got stuck in


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And for my next trick: Annabel runs her own cake business, Conjurer's Kitchen, from her home in Kings Heath, Birmingham
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Tuck in: Visitors to the exhibition in Imperial College using toothpicks to sample Annabel's alternative Christmas dinner

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Annabel said: 'Myself and the other cake artists got really positive feedback from everybody who saw the dinner so it makes it all worthwhile'





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